Low-calorie, kid-friendly recipe that provides 1 cup of healthy vegetables per serving!
Top a pizza crust with chicken, barbecue sauce, onions, and bell peppers.
A healthier version of an all-time family favorite.
Ciabatta, the Italian flat bread popular in toasted sandwiches, makes a handy pizza base. You can reduce the carbs and calories slightly by pulling out some of the soft interior.
Blue cheese is this salad's secret ingredient.
Melted chocolate, chocolate chips, and nuts make a great combo for these cookies.
Make the sandwiches first, then dip them in the egg-milk mixture and cook on a griddle until golden.
Turn your lemonade pink with fresh, ripe strawberries.
A simple meal for one, quickly prepared in a microwave oven.
Before rolling, toss thin strips of the ham, turkey, and cheese with the veggies.
A fun variation on traditional pizza toppings, with shrimp, ricotta cheese, and mozzarella.
Layer the ingredients in a large salad bowl, then add the dressing and cheese just before serving.
Wanton wrappers make these little desserts a snap to prepare.
These muffins are perfect for breakfast or a snack. They get their crunch from chopped walnuts.
A refreshing blend of chilled green beans, snow peas, and cauliflower florets, seasoned with ginger and rice wine vinegar.
You don't need ice cubes if you freeze the cherries before blending.
You don't have to tell anyone these are homemade, healthy granola bars. Just let your guests enjoy the chewiness of the oats and dense chocolate flavor from the highest-quality dark chocolate you can find.
Serve this with a bit of gingered whipped cream for a special dessert.
The sugar-free crust needs to chill before rolling out.
For a cool, summer drink, mash kiwi and strawberries and mix with plain seltzer and ice.